Details
Crafted from FDA-approved non-BPA PA+PE material, these vacuum sealer bags safely handle temperatures from -24°F to 100°F, perfect for freezing, refrigerating, or heating without harmful chemicals.
Designed with a dual-sided smooth and textured surface, their 210 µm thickness offers strong puncture resistance, ideal for storing bone-in foods while preserving freshness and flavor.
Suitable for refrigerating, microwaving, steaming, and boiling, these bags accommodate a wide range of foods like meats, vegetables, and seafood.
Each pack includes two 11-inch by 20-foot rolls that can be cut to size, minimizing waste and saving space. Compatible with all vacuum sealers, they ensure a secure, easy seal every time.
Our non-BPA food-grade vacuum sealer bags work with all seal machines. They are puncture-tolerant, without harmful substances, ideal for storing raw and cooked meats, vegetables, fruit, and more. The bag helps extend food shelf life. It can be cut to desired length, saving space and reducing waste.
Made from non-BPA, food-grade material, these food sealer bags can withstand temperatures ranging from -24°C to 100°C (-11.2°F to 212°F), making them suitable for refrigeration, microwave heating, boiling, and more, without releasing harmful substances.
Our vacuum seal bags feature a dual-sided smooth and textured surface, with a 210-um embossed channel design that provides superior sealing performance. The bags are puncture-tolerant, durable, and ideal for storing bone-in foods.
Compared to regular storage bags, these vacuum food storage bags offer better preservation. The vacuum-seal technology slows down food oxidation, extending shelf life and keeping food fresh and flavorful for longer.
Our food vac bags can be cut to the desired length based on the size of your food, reducing waste and saving valuable storage space in your refrigerator.
Shipping Information
Shipping Information
Est. delivery time2-7days