Highlights
Crafted from FDA-approved non-BPA PA+PE material, these vacuum sealer bags safely handle temperatures between -24°F and 100°F, perfect for freezing, refrigerating, or heating without harmful chemicals.
Designed with a dual-sided smooth and textured surface, their 210 µm thickness offers strong puncture resistance, ideal for storing bone-in foods while preserving freshness and flavor.
Suitable for refrigerating, microwaving, steaming, and boiling, they accommodate a wide range of foods like meats, vegetables, and seafood.
Each pack includes 200 ready-to-use 8x12 inch bags with an easy-tear feature, compatible with all vacuum sealers for a secure, hassle-free seal.
Details
Our non-BPA food-grade vacuum sealer bags work with all seal machines. They are puncture-tolerant, without harmful substances, ideal for storing raw and cooked meats, vegetables, fruit, and more. With a pre-scored design, opening is a breeze, offering fast and efficient food preservation.
Made from non-BPA, food-grade material, these food sealer bags can withstand temperatures ranging from -24°C to 100°C (-11.2°F to 212°F), making them suitable for refrigeration, microwave heating, boiling, and more, without releasing harmful substances.
Our vacuum seal bags feature a dual-sided smooth and textured surface, with a 210 um embossed channel design that provides superior sealing performance. The bags are puncture-tolerant, durable, and ideal for storing bone-in foods.
Compared to regular storage bags, these vacuum food storage bags offer better preservation. The vacuum-seal technology slows down food oxidation, extending shelf life and keeping food fresh and flavorful for longer.
Our 200 PCS durable vacuum bags meet your various storage needs. The convenient easy-tear design means no cutting is needed—simply use the bags directly, making food preservation quick and untroubled.
Shipping Information
Shipping Information
Est. delivery time 2-7 days